Category: Recipes & Patterns

PIE CRUST (EXCELLENT)

Lastly, readers, let me share my favorite recipe for pie crust.  I love this recipe!!! PIE CRUST (EXCELLENT) 12 tablespoons very cold unsalted butter 3 cups all-purpose...

RAVIOLIS

I will be making ravioli’s again this Christmas.  My son will be happy!  I always made ravioli without measurements.  This is a tried and true Italian cook’s easy...

ABSOLUTELY THE BEST LASAGNA

SAUCE: 1 pound sweet Italian sausage 3/4 pound ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 can (28 ounces) crushed tomatoes 2 cans (6 ounces) tomato...

MOM’S MEATBALLS

1 pound ground beef 1 minced garlic clove 1 small onion, chopped fine 3 tablespoons parsley 2 beaten eggs 1/4 cup milk Salt and pepper to taste Pepperidge Farms bread...

BRACIOLE

TOTAL TIME: Prep: 35 min. Cook: 1-1/4 hours YIELD:  6 servings 1 beef flank steak (1-1/2 pounds) 4 tablespoons olive oil, divided 1/2 cup soft bread crumbs 1/2 cup...

HOMEMADE COUGH SYRUP

One last thought, everyone, please stay healthy!  This last recipe sounds like it is off the wall, but it is an old recipe that I can remember talking about on The Pat...

CRANBERRY SAUCE

JUST A BIT DIFFERENT… Hi Pat, I am sure that there are others like me who are not crazy about canned cranberry sauce.  About 45 years ago my step-mother-in-law gave...

TOM’S THANKSGIVING CRANBERRY DISH

In response to your request for holiday recipes, I have a recipe for a cranberry dish given to me in the 1980’s by the late Tom Riser, a gourmet cook from Norfolk,...

SLOW COOKER PEPPER STEAK

Serves: 4 2 pounds top sirloin steak 1 red bell pepper, cut in a large dice 1 green bell pepper, cut in a large dice 1 onion, cut in a large dice 1 cup beef broth, plus...

LADYFINGERS

If you prefer to make your own Ladyfingers, give Lynn’s recipe a try.  The recipe is from JoyofBaking.com. LADYFINGERS   1/2 cup cake flour, sifted 3 large eggs...